#CHOCOLATE VANILLA FUDGE RECIPE FREE#

Vanilla fudge can be stored in an airtight container in the refrigerator for several weeks. Leave to cool sightly, then cover with plastic wrap and refrigerate for a few hours before cutting into squares. Press the fudge down into the corners and smooth the surface. Pour the mixture into a lined, quite small baking pan. Continue beating until the mixture thickens slightly. Remove the pan from the heat and pour the caramel into a mixing bowl.Īfter 2 minutes of beating, add the white chocolate. The caramel is done when a sugar thermometer shows 248 ˚F (120 ˚C). Turn up the heat to high and boil until the color is a nice golden caramel, stirring continously. Put all the ingredients except the white chocolate into a pan, place on a low heat until the sugar dissolves, about 10-15 minutes. If you can’t fine superfine sugar just use regular, but remember to stir very well. * I use superfine sugar here, it melts more quickly and it makes it easier to avoid a grainy fudge. 3/4 cup + 1 tablespoon (100 ml) sweetened condensed milk.1 cup + 1 tablespoon (250 ml) heavy cream.3 cups (675 g) superfine or caster sugar*.Add each ingredient in the order listed by the recipe. Use an accurate candy thermometer and allow the mixture to reach the temperatures called for in the recipe before moving to the next step. They also make a lovely gift, who wouldn’t be thrilled to receive a box of homemade vanilla fudge.? The key to making smooth and creamy fudge is to follow the directions exactly. These treats have a rich vanilla flavor, and they are quite sweet, but it’s Christmas! Today’s temptation is delicious vanilla fudge, and for me there is no Christmas without fudge. Now there are less than 4 weeks left till Christmas time… the countdown has begun. Pour mixture into greased pan and allow to cool. Stir in vanilla extract, marshmallow cream, and nuts (if desired) until evenly blended. Can I freeze it? Fudge freezes, well wrap in foil and store in an airtight container in freezer.Hello everyone, Monday is here again and I hope your first Sunday of Advent was wonderful. Add chocolate chips to hot mixture, and stir until melted.You can also use a blend of semi-sweet chocolate chips and milk chocolate for fudge with a more mild milk chocolate flavor.

#CHOCOLATE VANILLA FUDGE RECIPE FREE#

Don’t use low fat or fat free sweetened condensed milk or it could throw off the consistency and it won’t be as rich.Spread into prepared dish and chill until set, about 2 hours. Heat in microwave on 50% power in 30 second increments, stirring well between intervals, until melted and smooth (it should take about 5 – 6 cooking periods).In a medium microwave safe bowl stir together chocolate chips, sweetened condensed milk and salt.Lift from pan using parchment then cut into squares. Pour into prepared baking dish and spread into an even layer. Pour fudge into prepared pan, and spread in an even layer. Continue to microwave, stirring every 30 seconds, until mixture is melted and smooth. Remove from heat, stir in vanilla and nuts. Stir together semisweet chocolate chips, bittersweet chocolate chips, sweetened condensed milk, and butter in a large microwavable bowl.Cook over low heat, stirring constantly until chocolate chips have melted.

In a medium saucepan stir together chocolate chips, sweetened condensed milk and salt.

Here’s the 5 basic ingredients you’ll need: Once you try it it’s a recipe you’ll have on repeat ever year when the holidays roll around! Give it as gifts but just be sure to save a small stash for yourself. But either method will work great based on what you prefer. I’ve tried both several times and my personal preference is the actually the microwave because there’s less stirring and attending to it and it’s faster. It can be made on the stovetop or in the microwave. If candy making isn’t your thing then this is most definitely the recipe for you, anybody can make this simple fudge! Fudge is a holiday staple and this recipe for it is so straightforward and foolproof! It only requires 5 ingredients (you could even omit the salt and nuts and make that 3) and everyone loves it! It’s deliciously rich and chocolaty and it’s perfect for gifting.

Chocolate vanilla fudge recipe